Allergen information.
The pack is always the authority. Recipes and suppliers can change, so check the label on the product in your hand before you eat it — especially if you have a food allergy or intolerance.
Last updated August 2026
Always check the pack
Every PROEAT product carries a full ingredient list with allergens emphasised in bold, as required under UK food information law. Where the information on this website and the information on the pack ever differ, the pack is correct.
Declared allergens by product
The list below reflects our current recipes. It is published for convenience and does not replace reading the label.
- Tandoori Tofu Protein Wrap — contains cereals containing gluten (wheat), sesame (tahini).
- Paneer Tikka Protein Wrap — contains milk, cereals containing gluten (wheat).
Chickpea + Quinoa Salad, Couscous + Red Bean Salad, Mango Lassi, Strawberry Lassi are still in final formulation. Allergen declarations for them will be published here once recipes are signed off, and will appear on the pack from first production.
Cross-contamination
Our products are prepared in a kitchen that handles cereals containing gluten, milk, soya and sesame. We follow allergen separation and cleaning procedures, but we cannot guarantee that any product is free from traces of an allergen handled on site. If you have a severe allergy, please contact us before eating.
Ask us directly
If you need allergen detail we haven't published, email hello@proeat.co.uk and we will come back to you with the specification for the product and batch you are asking about.